Liz loves a road trip, especially a cross-country one and for good reason: she was born in Colorado, raised in Connecticut, has lived a goodly time in Arizona and now tends the earth in Nashville, literally: Liz boasts an extensive perennial garden and any spare minute is filled with digging, weeding and planting. Like many before her, she began her tenure at MBF as an intern and has never left. Liz, a great cook, fills her home with delicious goodness to the delight of her husband, Ethan, and their feline and canine comrades, Bandit and Bailey. Liz and Ethan are celebrating the arrival of their son, Percy.